Restaurant Manager

We are looking for experienced Restaurant Manager to join team at Le Petit Chateau & William De Percy in Otterburn.

In this role, you will have a keen eye for detail and understand the importance of creating a welcoming atmosphere and empowering team members to provide an authentic and genuine experience to all guests. Alongside driving business performance, you will also take responsibility for ensuring the highest standards of quality and operational service.

Daily duties include cash handling and financial and daily reporting, compliance and health and safety, ordering and stock, assisting the General Manager with payroll, rotas and other administrative duties but mainly organising and managing the team on shift and most importantly delivering our guests with a great experience while in our venues. There will be Duty Manager responsibilities as part of this role.

• High attention to detail


• Strong work ethic


• Excellent organisation and logistic skills


• Interpersonal and leadership qualities.


• Minimum of one year management experience in a luxury hotel or F&B environment.


• Hands on


• Food and Beverage Knowledge
  
  Salary is negotiable dependent upon experience, and would be 48 hours weekly, with shift patterns varying but including evenings and weekends, with great companywide perks and training opportunities.


·Own transport preferred as shift times will vary

. Staff accommodation available for the right applicant

·Great company wide perks

·Great opportunities for progression

Job Types: Full-time, Permanent

Benefits:

·Company events

·Company pension

·Discounted or free food

·Employee discount across Apartment Group Venues

·On-site free parking

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• Free parking


• On-site parking


Schedule:

• Monday to Friday


• Weekend availability